Vailhouse Oyster Bar & Grille Menu
Welcome to Vailhouse Oyster Bar & Grille, a hidden gem located in Goldsboro, NC. This vibrant seafood destination offers a delightful array of dishes that celebrate the freshest catches from land and sea.
The menu is a feast for the senses, featuring their famed New England Clam Chowder and NC Peel & Eat Shrimp, each packed with rich flavors and prepared with skill. The Low Country Boil Pots are a highlight, perfect for sharing and savoring—whether you opt for the 1st Mate or the Captain, both promise a generous offering of shrimp, sausage, and seasonal vegetables.
Customer reviews rave about the attentive service and the delightful taste that keeps them coming back for more. Vailhouse is not just a meal; it's an experience that perfectly combines community warmth with culinary excellence. Dive into their menu and taste the passion for seafood that defines this wonderful establishment.
Vailhouse Menu - Sandwiches
Crab Cake Sandwich
Lightly battered and fried crab cake topped with lettuce, tomato, onion, and remoulade. Served on a traditional bun.
Ahi Tuna Sandwich
Seared rare tuna. Served with lettuce, tomato, and drizzled with cucumber wasabi. Served on a Hawaiian bun.
Maine Roll
Maine lobster. Served chilled with a touch of spicy remoloude. Served on a New England buttered roll.
NC Shrimp Burger
Hand-breaded shrimp on top of tarter sauce, coleslaw and drizzled with ketchup. Served on a Hawaiian Bun.
Vailhouse Menu - Rolls
Vailhouse Menu - Extras
New England Clam Chowder
Homemade New England style clam chowder.
NC Peel & Eat Shrimp
NC shrimp, still in the shell, steamed to perfection. Served with cocktail sauce and lemon wedges.
Potato Salad
Homemade southern potato salad, served chilled.
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Vailhouse Menu - Sides
Vailhouse Menu - Low Country Boil Pots
1st Mate
Serves 2-3. Comes with 1 lb. Shrimp, 1/2 lb. Andouille Sausage, Sweet Corn, Red Bliss Potatoes, Seasoning, and a Lemon.
Captain
Serves 5-6. Comes with 2 lb. Shrimp, 1 lb. Andouille Sausage, Sweet Corn, Red Bliss Potatoes, Seasoning, and a Lemon.